My College Dinner recipes have been very fashionable these days, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally referred to as Cheese & Egg Flan and Cheese Pie
My College Dinner recipes have been very fashionable these days, and right here’s the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally referred to as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 substances in it. Particularly cheese, eggs, milk and pastry.
I bear in mind it nicely from my college days, when it was at all times served heat with chips and baked beans.
It wasn’t at all times well-liked with everybody, however as a pie and flan addict, I beloved it! It’s fairly a wealthy recipe, however excessive in protein, so very filling.
There was one thing concerning the barely wobbly tacky custard baked in shortcrust pastry, that was someway very comforting.
My recipe at present for College Dinner Cheese Flan is baked in a 9″ x 13″ Pyrex dish, in an try the get that important rectangular form.
The recipe serves 10, which is nice for giant households. Or, this amount can be good for a potluck supper, picnic, or for the freezer for future meals.
You may in fact halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
I made my very own air fryer chips after I served this final time, with tasty new season’s potatoes, however it might have been crinkle minimize chips at college!
Attempt to use a mature Cheddar cheese, as this flan must be tacky, reasonably than eggy. I seasoned it with a bit salt and old skool white pepper.
The recipe calles for 450g of shortcrust pastry – this may be ready-made pastry, or do-it-yourself shortcrust pastry.
I’ve by no means seen it made with puff pastry, as I feel it might be far too wealthy with that kind of pastry case.
There’s no must blind bake the pastry earlier than including the filling. I discovered that baking it in a decrease temperature oven for longer labored simply high quality.
It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.
It may be eaten chilly, akin to when taken on picnics, however to take pleasure in that genuine college dinner style, it’s higher served heat.
I hope you take pleasure in this recipe if you happen to make it, it’s an actual blast from the previous! Karen
Extra Flan and Pie Recipes
Candy Pies and Tarts
Recipe for College Dinner Cheese Flan
College Dinner Cheese Flan
Yield:
10
Prep Time:
20 minutes
Cook dinner Time:
45 minutes
Whole Time:
1 hour 5 minutes
My College Dinner recipes have been very fashionable these days, and here is the recipe for College Dinner Cheese Flan, which I promised to share.
Additionally referred to as Cheese & Egg Flan, or Cheese Pie, it has JUST 4 substances in it. Particularly cheese, eggs, milk and pastry.
I bear in mind it nicely from my college days, when it was at all times served heat with chips and baked beans.
It wasn’t at all times well-liked with everybody, however as a pie and flan addict, I beloved it! It is fairly a wealthy recipe, however excessive in protein, so very filling.
There was one thing concerning the barely wobbly tacky custard baked in shortcrust pastry, that was someway very comforting.
The recipe serves 10, which is nice for giant households. Or, this amount can be good for a potluck supper, picnic, or for the freezer for future meals.
You may in fact halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
It may be eaten chilly, akin to when taken on picnics, however to take pleasure in that genuine college dinner style, it is higher served heat.
I hope you take pleasure in this recipe if you happen to make it, it is an actual blast from the previous! Karen
Components
- 450g (1lb) prepared made shortcrust pastry, or do-it-yourself shortcrust pastry
- 250g grated mature Cheddar cheese
- 6 eggs
- 150ml (1/4 pint) milk
- salt and white pepper, to style
Directions
- Pre-heat oven to 180C/350F/Fuel Mark 4. Grease and line a 13″ x 9″ baking tray with baking paper. Pre-heat one other baking tray within the oven.
- Roll out and line the baking tray with the pastry, easing it into the corners, and trimming any extra that hangs over the sting of the baking tray.
- Scatter the grated cheese over the pastry.
- Beat the eggs with the milk, and season to style with salt and white pepper. (about 1/4 teaspoon of salt and 1/2 teaspoon of white pepper)
- Pour the egg and milk combination over the cheese.
- Rigorously place the cheese flan on the pre-heated baking tray within the oven and bake for between 35 to 45 minutes, or till the flan is mild brown, hyped up and agency to the contact.
- Take away the flan from the oven and permit to chill barely for 10 minutes, earlier than serving minimize into squares.
- It is conventional to serve this with chips and baked beans.
Notes
Excellent with salad and baked potatoes, in addition to for lunch bins and picnics.
Use any sturdy arduous cheese it’s a must to hand.
You may in fact halve the portions to serve 5 to six folks, and bake it in a sq. 6″ x 4″ dish or baking tin.
It reheats like a dream – simply place the slices of flan on a baking tray in a pre-heated oven at 150C (300F) for 10 to fifteen minutes.
It may be eaten chilly, akin to when taken on picnics, however to take pleasure in that genuine college dinner style, it is higher served heat.
FOR HOMEMADE SHORTCRUST PASTRY FOLLOW THIS RECIPE:
340g SR flour (12 ozs)
160g butter (6 ozs)
chilly water (to combine, about 30ml)
pinch of salt
Combine flour and salt in basin, rub within the butter till it resembles high quality breadcrumbs.
Utilizing a knife to chop and stir, combine with chilly water to type a stiff dough. Don’t over combine, mild of hand is greatest.
Enable pastry dough to sit back and “calm down” for half-hour, in a fridge or a cool place, cowl the bowl or put the pastry in some cling movie.
Diet Data
Yield 10
Serving Measurement 1
Quantity Per Serving
Energy 204Whole Fats 14gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 5gLdl cholesterol 145mgSodium 322mgCarbohydrates 8gFiber 0gSugar 3gProtein 11g
